Not just for hot chips from the fisho!
Did you know that chicken salt is an Australian invention? That’s right, this salty umami-laden feat of deliciousness is home-grown.
It’s not just Australians enjoying the savoury tang of chicken salt anymore though, it’s now making it big overseas, especially in the US.
At Centuries Ahead we pride ourselves on providing you with a killer Chicken Salt – one that has real chicken in it! Customers tell us it’s the best chicken salt out there, and we tend to agree.
What we’ve been wondering though, is how we can enjoy MORE chicken salt! So today we bring you eight more ideas on how you can use your chicken salt – it’s not just for chips!
Eight ways to use Chicken Salt
Use our chicken salt in your breadcrumb coating for a flavour boost that’s out of this world.
On the rim of your Bloody Mary
We don’t know if you’re ready for the flavour explosion that is Bloody Mary rimmed with chicken salt. You can thank us later.
This idea comes from a Centuries Ahead customer who puts our chicken salt on her movie popcorn. What a brilliant idea!
Let’s face it, potato and chicken salt is a match made in heaven. Sprinkle on top of your potatoes before roasting them in the oven till they are crispy, crunchy on the outside and fluffy on the inside.
Cheat’s version chicken stock
Run out of chicken stock but need it for a recipe? Make do by adding between 1/2 to 1 teaspoon of chicken salt to 250mLs of water – adjust to taste.
Take your avocado on toast to the next level with a squeeze of lemon juice and a sprinkle of chicken salt.
Can you have too much chicken flavour? Probably not, that’s why we reckon you should season your next roast chook with chicken salt.
Yeah, we’re talking about those crunchy, thin chips you usually find in a packet. Make your own (deep fry or even try a baked recipe) and add chicken salt for a taste hit you won’t regret.