September 12, 2016 Barry Jones

Dukkah with Himalayan Pink Salt

1 Comment

  1. chopann 4 years ago

    Your dukkah is absolutely yummy and a delicious accompaniment to chicken thigh fillets especially, lamb steaks or whatever takes your fancy. One particular favourite is Turkish bread dipped in olive oil, balsamic vinegar and your Himalayan pink salt dukkah – a taste sensation. Keep up the good work.

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