Herb and Garlic Beef Burger Patties
- 500g beef or pork mince
- 1 onion finely diced
- 2 tablespoons Centuries Ahead Herb & Garlic Seasoning
- 1 egg
- ½ cup breadcrumbs
Combine mince, chopped onion, herb & garlic seasoning, breadcrumbs and egg in a mixing bowl. Set aside in refrigerator to allow flavours to develop for at least 2 hours, overnight is even better.
Using wet hands, shape burger patties from the meat. Heat oil in a pan to medium/hot heat. Cook till golden brown, crispy and hot all the way through.
Recipe makes around 6-7 patties depending on the size.
Herb and Garlic Chickpea Burger Patties (vegan)
- 1 can chickpeas, drained
- 1 can whole corn, drained
- 5 tablespoons plain flour
- 1 tablespoon Centuries Ahead Herb & Garlic Seasoning
- 1 teaspoon Centuries Ahead Cumin Powder
- ½ teaspoon Centuries Ahead Himalayan Pink Salt Fine
- ½ teaspoon Centuries Ahead Smoked Paprika
- ½ teaspoon Centuries Ahead Cracked Pepper
- Parsley, chopped, to taste
- Zest of one lemon
- ½ cup breadcrumbs
- Olive oil (or coconut oil) for frying
Drain both chickpeas and corn. Add whole can of chickpeas and ½ the can of corn to a food processor. Buzz till mashed but not till smooth – you want some chunky bits. Mix in remainder of corn, flour, herb & garlic seasoning, cumin, salt, paprika, pepper, chopped parsley and lemon zest.
Using wet hand, shape burger patties from the chickpea mixture. Heat oil in a pan to medium/hot heat. Crumb patties with breadcrumbs lightly and place into hot pan. Cook till golden brown, crispy and hot all the way through.
Recipe makes around 6-7 patties depending on the size.
Serve your patties with a toasted bun, our BBQ sauce, tomato, spinach leaves and pickles.
