Low & slow BBQ is not just style of cooking in Texas, it’s a way of life.
Connoisseurs of the Texan style would argue that beef is the one and only protein that matters when it comes to BBQ. Our Texan BBQ seasoning is primarily designed to give a nice lift to a brisket bound for the offset cooker, it is also absolutely delicious on pork ribs or a shoulder.
We have taken a combination of salt, pepper, sugar as a base and added touches of chilli, coriander, smoked paprika and thyme to give this seasoning the perfect balance. Simply massage a generous amount into any cut of meat you choose and refrigerate to allow the flavours to penetrate before cooking.