Barry Jones
July 5, 2016

Red wine and herb glazed lamb shanks

Red wine glazed lamb shanks


Coat Lamb shanks in plain flour and brown off in a heavy base saucepan. Add red wine, crushed tomatoes, sugar, onion, celery, carrot, herbs and spices to the lamb and mix well. Cover and bring to a slow simmer then Cook on in oven at 140 degrees C. Add potatoes after 1 hour and cook on for around 1 more hour or until lamb comes from the bone easily.

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