Barry Jones
June 10, 2016

Slow Cooked Middle Eastern Lamb Shoulder

Slow Cooked Middle Eastern Lamb Shoulder


Combine garlic, lemon zest and juice and all spices with olive oil in a small bowl. Rub lamb with spice mix and place into the bowl of a slow cooker, add enough water to the bowl to be level with the top of the lamb without covering in water. Cook covered on low for 6 – 8 hours.

Lamb should be able to be pulled off the bone with a fork.

Slow Cooked Middle Eastern Lamb 2

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