Barry Jones
on
June 10, 2016

Slow Cooked Middle Eastern Lamb Shoulder

Slow Cooked Middle Eastern Lamb Shoulder

Method

Combine garlic, lemon zest and juice and all spices with olive oil in a small bowl. Rub lamb with spice mix and place into the bowl of a slow cooker, add enough water to the bowl to be level with the top of the lamb without covering in water. Cook covered on low for 6 – 8 hours.

Lamb should be able to be pulled off the bone with a fork.

Slow Cooked Middle Eastern Lamb 2

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